Tara Bellucci is a lifestyle writer and marketing consultant focused on helping entrepreneurs boost their small businesses. Her work has appeared on Apartment Therapy, The Kitchn, and Boston.com. A co-founder of the Boston Food Swap, she hosts monthly events where people swap homemade and homegrown food. She writes openly about her health journey at MindMouthMantra.com.
To Mr. Dewayne McCulley, I just wanted to say thank you for this wonderful book called: “Death to Diabetes”. … This book is based on the medical research and experiences of Mr. Dewayne McCulley (an ex-diabetic engineer), who reversed and defeated his diabetes within 3.5 months. I call it “the book from the heavens” as it restores health at all levels if followed properly. … Mr. McCulley brought to all of us the “Awakening”. It is time for us … get this book and work on it.
Then, I picked up Dr. Mark Hyman’s book Blood Sugar Solution. In it, he explains how common allergens like gluten, dairy, alcohol, and caffeine affect our bodies, even if we’re not technically allergic. Certain foods are more likely to cause inflammation, which is a stress response that the body produces when we are fighting off something. A little inflammation helps you heal and then goes away, a ton of it hurts you and becomes constant. Inflammation and insulin resistance go hand in hand, and one of the ways to combat diabetes is to remove the triggering foods.

I would be remiss if I didn’t mention the importance of the emotional support that I received from my mother and daughter. After I recovered from the diabetic coma, they took care of me when I was released from the hospital. Their support allowed me to “detox” my mind and remove all of the negative thoughts that I was getting from my endocrinologist.
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