Then, I picked up Dr. Mark Hyman’s book Blood Sugar Solution. In it, he explains how common allergens like gluten, dairy, alcohol, and caffeine affect our bodies, even if we’re not technically allergic. Certain foods are more likely to cause inflammation, which is a stress response that the body produces when we are fighting off something. A little inflammation helps you heal and then goes away, a ton of it hurts you and becomes constant. Inflammation and insulin resistance go hand in hand, and one of the ways to combat diabetes is to remove the triggering foods.
In type 2 diabetic patient, his pancreas doesn’t produce or use enough insulin, required for a body. This condition is called insulin resistance. Insulin is a hormone, which regulates the movement of glucose in blood and cells, needs to make energy. For some people, type 2 diabetes may be managed through diet and exercise. Others may also need medication, and sometimes insulin injections, to manage blood sugar.
All you need to do is boil some neem leaves in a glass of water and drink. The water might be bitter and pungent in taste, but trust us, it does wonders for overall health. For the unversed, neem leaves are loaded with antioxidants, anti-inflammatory and antiviral properties. As per a study in the journal Studies on Ethno-Medicine, neem may also help control the symptoms of diabetes.
Stay hydrated: Keeping up with water and unsweetened beverages is important, as a lack of water or fluids can make it that much harder for your liver to handle excess sugar. While chugging a liter of water can't "flush" out the sugar in your system, Sassos says warm fluids like warm ginger tea may help to speed up the digestive process for those who are searching for some immediate relief — but that's not an effective long term solution.
Understand the general principles of diabetic dieting to better determine what requirements a detox plan must satisfy before being sound for diabetics. According to the Mayo Clinic, diabetics regulate their blood sugar levels through diet by controlling both the quantity and type of carbohydrate consumed, with slower digesting carbohydrates being preferable as they impact blood sugar levels less significantly. These slow-digesting carbs consist mainly of fruits and vegetables, making these staple items in any diabetic diet.
I’m currently reading the book for the second time. I think that it is outstanding. What you wrote is not taught in medical school, that’s why some physicians may not support it. Don’t worry my friend, the Public will support you, because you have done a superb job of researching, treating yourself and putting it in writing. Let the book speak for itself and you.