There are different detox regimens, some harsher than others. Most of them are very-low-calorie liquid diets. Some detox plans aim to clean you out with the use of fiber supplements, enemas, or herbal teas that act as laxatives. And some plans have you fast for a few days, after which you gradually add back food. There’s no shortage of detox plans, either, so you can take your pick. Just Google “detox diet.” Or, check yourself into a spa and get pampered while you purge your system of bad things (of course, be prepared to pay a hefty sum, too.).
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Diabetes Management has become yet more important in the current situation (read: ongoing Coronavirus pandemic). As per fitness and nutrition expert, Rohit Shelatkar, "the Centre for Disease Control and Prevention (CDC) has suggested that people with type-2 diabetes are at higher risk of severe troubles from COVID-19 infection." While proper medication is a must to manage diabetes, one must also look into a healthy diet to boost healthy living naturally. "There's a strong link between diabetes, inflammation and immune system. Hence, one must opt for healthy diet options to control blood sugar and strengthen immunity," Shelatkar further stated.
Frontload your meals with protein and fiber: This is crucial if you've managed to eat or drink too much sugar early in the day. Protein and fiber, when paired with a carbohydrate of choice, can stabilize your blood sugar and help you avoid that dreaded crash. Be sure to choose snacks and meals that are high in fiber and protein naturally: hard-boiled eggs, for one, or even a small omelette; a handful of nuts at your desk; an apple with peanut butter, or even some crudité and hummus.
Dr. Hyman’s research made sense to me, so I thought I’d give his diet a try. With little less than a month until my follow-up doctor’s appointment, I wanted to jumpstart my progress. I read his 10-Day Detox Diet, which cuts out not only the inflammation triggers of gluten, dairy, caffeine, and alcohol, but also all grains, most fruit, legumes, and starchy vegetables, to help maintain balanced blood sugar levels. I welcomed the return of humanely-produced lean protein and an almost laughable amount of healthy fats — nearly 20 g per meal — which was absolutely shocking to someone who grew up in the 1980s and 1990s, when fat was the enemy. Could this really produce results? I was about to find out.