Apple Cider Vinegar can lower blood pressure when consumed daily as it contains acetic acid – a compound known to decrease blood pressure or hypertension. The antihypertensive effects of acetic acid and vinegar were proven in a study published in ‘Bioscience, Biotechnology and Biochemistry’ journal in which the spontaneously hypertensive rats showed significant decrease in blood pressure and rennin activity when given acetic acid or vinegar.
Author Sidebar: Back when I was diabetic, my endocrinologist told me that a cleanse and detox would not help me with my diabetes. When I asked him why, he couldn’t give me a good answer. So, I did some research and decided to try a raw juice and green smoothie detox. Let me tell you something — I don’t want to get too graphic, but, after I drank a couple of green smoothies and went to the bathroom, I felt like I dropped 20 pounds! 🙂