Apple Cider Vinegar can lower blood pressure when consumed daily as it contains acetic acid – a compound known to decrease blood pressure or hypertension. The antihypertensive effects of acetic acid and vinegar were proven in a study published in ‘Bioscience, Biotechnology and Biochemistry’ journal in which the spontaneously hypertensive rats showed significant decrease in blood pressure and rennin activity when given acetic acid or vinegar.
I would be remiss if I didn’t mention the importance of the emotional support that I received from my mother and daughter. After I recovered from the diabetic coma, they took care of me when I was released from the hospital. Their support allowed me to “detox” my mind and remove all of the negative thoughts that I was getting from my endocrinologist.